Lacto-Fermented Sauerkraut Recipe
Homemade lacto-fermented sauerkraut differs from most store bought sauerkrauts in that no vinegar is added to it. Since it isn’t heated, it is still ALIVE!...
Kombucha Recipe
Why buy kombucha when you can have your own endless supply at home? In this recipe, you’ll learn how to prepare and grow a healthy...
Cinnamon Spiced Apples (Lacto-fermented Apples)
These cinnamon spiced lacto-fermented apples will remind you of eating apple pie. The lacto-fermentation process gives the apples a unique sour flavour and makes them...
Lacto-fermented Carrots Recipe (Original Pickles)
This lacto-fermented carrot recipe is full of flavourful seasonings. Carrots are great lacto-fermented because they will keep for several months in the fridge, without getting...
Daikon Kimchi (Kkakdugi)
This spicy daikon kimchi has a nice crunchiness when eaten fresh, when fermented longer it develops a nice sour tang. Korean radishes are typically used...
Stuffed Cucumber Kimchi
Stuffed cucumber kimchi (Oisobagi kimchi 오이소박이 김치) is crunchy, refreshing and spicy. I like to have it as a side dish with plain white rice and...
Stainless Steel Still – Distilling at Mad Lab
In this follow-up post to my Mad Lab Distillery visit, I will go over their stainless steel distillation set up. Their distillation process is quite...
From Cultist to Mixologist with Tarquin Melnyk
I sit down with Tarquin Melnyk, a bartending consultant, and professional mixologist. Tarquin grew up in a cult believing that the world would end sometime...
How to Make Tepache de Pina
In this post, I will discuss how to make tepache de pina which is a refreshing Mexican drink with an extremely low alcohol content between...