Nukazuke
Nukazuke is a traditional Japanese method of pickling vegetables. First, a fermented rice bran mixture is prepared by dissolving salt in water, and then mixing...
Indian Style Spiced Cauliflower
Shredded Ginger Carrots (Lactofermented)
Traditional Napa Cabbage Kimchi
This kimchi recipe is juicy, pungent, and packed with various vegetable fillings. While it is time-consuming to make, kimchi can be stored in the fridge...
Miso Recipe
Miso is traditionally a paste made from soybeans, salt, and rice koji. The rice koji is inoculated with the fungus, Aspergillus oryzae. This fungus is...
Lacto-Fermented Mango Habanero Hot Sauce
Sweet, spicy, and tropical this lacto-fermented mango habanero hot sauce is a crow-pleaser. It keeps in the fridge for months, and you can dollop it...
Bird’s Eye Chili Hot Sauce
A basic hot sauce recipe that only has 6 ingredients! Feel free to customize this bird’s eye chili hot sauce recipe to your taste with...
Fermented Pico de Gallo (Salsa Fresca)
A refreshing fermented pico de gallo (salsa fresca). Fresh and saucy, it works as a side to most dishes. I have paired it with omelettes,...
Fermented Pineapple Salsa
A sweet, salty, and spicy delight. This fermented pineapple salsa is kept on the kitchen counter at room temperature to encourage lacto-fermentation. This salsa is...