These cinnamon spiced lacto-fermented apples will remind you of eating apple pie. The lacto-fermentation process gives the apples a unique sour flavour and makes them...
This lacto-fermented carrot recipe is full of flavourful seasonings. Carrots are great lacto-fermented because they will keep for several months in the fridge, without getting...
This spicy daikon kimchi has a nice crunchiness when eaten fresh, when fermented longer it develops a nice sour tang. Korean radishes are typically used...
Stuffed cucumber kimchi (Oisobagi kimchi 오이소박이 김치) is crunchy, refreshing and spicy. I like to have it as a side dish with plain white rice and...
