Check out the first Journey Into Rum Post Here We continued our Shakespeare rum production project by assembling and cleaning the brand spanking new 2000L...
Check out my Journey Into Rum Part 2 Post This is the third post documenting our journey to create our Shakespeare Distillery rum. This time...
I learned how to make the Shakespeare Distillery’s Stratford Dry Gin during my three months working there. The distillery has four core gins which are:...
Visitors at The Borders Distillery often ask us what the proper way to drink Scotch whisky is. They also ask questions such as: What type...
At the distillery in Wales, we used deionized water to dilute or cut back the gin. Many people have asked why we use deionized water...
One of my main distilling tasks at the Shakespeare Distillery was to help develop a rum and a spiced rum recipe. Here’s our journey making...
I learned how to make so many different products while working at the Shakespeare Distillery. One of them happened to be a naturally pink gin....
It’s time to cut back your alcohol with deionized water, but oh no! The alcohol has turned cloudy, and the cloudiness won’t go away no...
While working at a distillery in Wales, I had the opportunity to distil numerous gins for different gin brands. Two of these gins were for...