Whether it’s white rum, spiced rum, or dark rum, chances are there is a rum to tickle your fancy. You may know a lot about...
In the previous “Journey Into Rum” posts, we fermented our molasses wash in the iStill 2000L fermenter, and then distilled the wash in batches. After...
While I was working at the Coal & Cotton pub, I had a chance to help out with developing their spiced rum and dark rum...
This is the fifth post in our journey in making Shakespeare Distillery’s first rum. While we were fine-tuning the production process for our white rum...
Check out the first Journey Into Rum Post Here We continued our Shakespeare rum production project by assembling and cleaning the brand spanking new 2000L...
Check out my Journey Into Rum Part 2 Post This is the third post documenting our journey to create our Shakespeare Distillery rum. This time...
One of my main distilling tasks at the Shakespeare Distillery was to help develop a rum and a spiced rum recipe. Here’s our journey making...
During my time in the Scottish Borders I discovered a few beverages that I’d never heard of before. Here’s a list of five interesting drinks...
This is the fourth post documenting our journey distilling rum at the Shakespeare Distillery. The molasses wash that we prepared the last time actively fermented...