Homemade lacto-fermented sauerkraut differs from most store bought sauerkrauts in that no vinegar is added to it. Since it isn’t heated, it is still ALIVE!...
These cinnamon spiced lacto-fermented apples will remind you of eating apple pie. The lacto-fermentation process gives the apples a unique sour flavour and makes them...
This lacto-fermented carrot recipe is full of flavourful seasonings. Carrots are great lacto-fermented because they will keep for several months in the fridge, without getting...