Tag: kkakdugi

February 14, 2025

Recipes

Daikon Kimchi (Kkakdugi)

This spicy daikon kimchi has a nice crunchiness when eaten fresh, when fermented longer it develops a nice sour tang. Korean radishes are typically used...

I'm Miss Brewbird, a trained brewer and distiller. I studied Brewing and Brewery Operations in university and then moved to Scotland to work as a scotch whisky distiller. I've worked at various distilleries in the UK to make whisky, gin, rum, vodka, and various liqueurs. I'm on a journey to learn as much about the drinks industry as possible, and I'll be sharing everything I learn with you here!