A refreshing fermented pico de gallo (salsa fresca). Fresh and saucy, it works as a side to most dishes. I have paired it with omelettes,...
A sweet, salty, and spicy delight. This fermented pineapple salsa is kept on the kitchen counter at room temperature to encourage lacto-fermentation. This salsa is...
Homemade lacto-fermented sauerkraut differs from most store bought sauerkrauts in that no vinegar is added to it. Since it isn’t heated, it is still ALIVE!...
These cinnamon spiced lacto-fermented apples will remind you of eating apple pie. The lacto-fermentation process gives the apples a unique sour flavour and makes them...
This lacto-fermented carrot recipe is full of flavourful seasonings. Carrots are great lacto-fermented because they will keep for several months in the fridge, without getting...
Stuffed cucumber kimchi (Oisobagi kimchi 오이소박이 김치) is crunchy, refreshing and spicy. I like to have it as a side dish with plain white rice and...