Lacto-Fermented Mango Habanero Hot Sauce
Sweet, spicy, and tropical this lacto-fermented mango habanero hot sauce is a crow-pleaser. It keeps in the fridge for months, and you can dollop it...
Tag: fermented recipe
Bird’s Eye Chili Hot Sauce
A basic hot sauce recipe that only has 6 ingredients! Feel free to customize this bird’s eye chili hot sauce recipe to your taste with...
Fermented Pico de Gallo (Salsa Fresca)
A refreshing fermented pico de gallo (salsa fresca). Fresh and saucy, it works as a side to most dishes. I have paired it with omelettes,...
Fermented Pineapple Salsa
A sweet, salty, and spicy delight. This fermented pineapple salsa is kept on the kitchen counter at room temperature to encourage lacto-fermentation. This salsa is...
Lacto-Fermented Sauerkraut Recipe
Homemade lacto-fermented sauerkraut differs from most store bought sauerkrauts in that no vinegar is added to it. Since it isn’t heated, it is still ALIVE!...
Cinnamon Spiced Apples (Lacto-fermented Apples)
These cinnamon spiced lacto-fermented apples will remind you of eating apple pie. The lacto-fermentation process gives the apples a unique sour flavour and makes them...
Lacto-fermented Carrots Recipe (Original Pickles)
This lacto-fermented carrot recipe is full of flavourful seasonings. Carrots are great lacto-fermented because they will keep for several months in the fridge, without getting...
Stuffed Cucumber Kimchi
Stuffed cucumber kimchi (Oisobagi kimchi 오이소박이 김치) is crunchy, refreshing and spicy. I like to have it as a side dish with plain white rice and...