Vienna Lager Home Brew
I got acquainted with the Unibrau Pro System when I was visiting my brewing friend Iain Warren at his workplace. I decided to film a...
Brewing Lager Beer
I came back to Canada and decided to visit some of my old brewing classmates to see where they were working. The first brewery I...
Opening a Distillery During a Pandemic
I sit down with Mark Townsend, one of the owners of Silver Fox Distillery in Ontario, Canada, to discuss his journey opening a distillery during...
Making Rum With Molasses (Improvements-Journey Into Rum Part 6)
In the previous “Journey Into Rum” posts, we fermented our molasses wash in the iStill 2000L fermenter, and then distilled the wash in batches. After...
How to Become a Distiller
When people think of a distiller, I know that I am probably not the image that comes to mind. In this special post, I’d like...
Using an Air Still to Distil Rum
While I was working at the Coal & Cotton pub, I had a chance to help out with developing their spiced rum and dark rum...
Talking to Brau Supply Owner Steven Liesch
I sit down with Steven Liesch the owner of Brau Supply, a home brewing equipment store. Steven started his career cutting hair and slowly worked...
Distilling Pink Strawberry Gin
The new distillery I am working at, Boothstown Gin, is housed inside the Coal & Cotton pub in Manchester. The spirits produced here are primarily...
Mulberry Mango Gin & Gin Recipe Testing
My boss at the Shakespeare Distillery gave me the opportunity to develop my very own gin recipe in the gin school. Needless to say, I...