Local BC Workshops

2026 Workshops Spring

DateWorkshopTypeTimeLocationCost
April 5, SundayIt’s a Chinese Dumpling Family Party!Families10:00AM-1:00PMTrout Lake Community Centre$93
April 7, TuesdayFermented Sauerkraut Making and Perogy FeastAge 19+6:00PM-9:00PMTrout Lake Community Centre$63.81
April 10, FridayKorean Japchae WorkshopAge 19+6:30PM-9:00PMCity Centre Community Centre$51
April 16, ThursdayIt’s a Wonton Party!Age 16+6:00PM-8:30PMBurnaby Village MuseumStarting from $28 + $10 Membership
April 18, SaturdayTraditional Napa Cabbage Kimchi WorkshopAge 19+10:00AM-12:30PMKillarney Community Centre$61
April 23, and April 30, May 7 and May 14, ThursdaysJust Ferment It! Series B
(Cashew cheese, Pickles, Indian achar, Sauerkraut, Korean Cheong, Chutney, Hot Sauce)		Age 16+6:00PM-8:30PMBurnaby Village MuseumStarting from $84 + $30 Membership
May 8, FridayHong Kong Wonton Noodle SoupAge 18+6:30PM-9:00PMCity Centre Community Centre$51
May 16, SaturdayKorean Gimbap MakingFamilies2:00PM-4:30PMCity Centre Community Centre$78
May 24, SundayKorean Gimbap MakingFamilies12:00PM-2:30PMTrout Lake Community Centre$93 (for an adult +child pair)
June 4, ThursdayKorean Bossam Making Party!16+ years6:00PM-8:30PMBurnaby Village MuseumStarting from $28 + $10 Membership
June 5, FridayVietnamese Banh Mi and Fermented PicklesTBDTBDCity Centre Community CentreTBD
June 7, SundayIt’s a Chinese Dumpling Party!Age 19+9:45AM-12:45PMKillarney Community Centre$61

2026 Summer Workshops-TBD

DateWorkshopTypeTimeLocationCost
July 11, SaturdayIt’s a Chinese Dumpling PartyFamiliesTBDBurnaby Village MuseumTBD
July 16, ThursdayTraditional Napa Cabbage Kimchi WorkshopTBDTBDBurnaby Village MuseumTBD
July 19, SundayFruit Cheong and Mocktail Tasting WorkshopTBDTBDTrout Lake Community CentreTBD
July 23, ThursdayFermented Sauerkraut and Perogy FeastTBDTBDBurnaby Village MuseumTBD
August 13, ThursdayFruit Cheong and Mocktail TastingTBDTBDBurnaby Village MuseumTBD
August 15, SaturdayKorean Gimbap Making Party!TBDTBDBurnaby Village MuseumTBD
August 16, SundayLactofermented Pickles and Banh MiTBDTBDTrout Lake Community CentreTBD
August 20, ThursdayHong Kong Wonton Noodle SoupTBDTBDBurnaby Village MuseumTBD
August 22, SaturdayFermented Condiments and Hotdog PartyTBDTBDBurnaby Village MuseumTBD