Sweet, spicy, and tropical this lacto-fermented mango habanero hot sauce is a crow-pleaser. It keeps in the fridge for months, and you can dollop it...
A basic hot sauce recipe that only has 6 ingredients! Feel free to customize this bird’s eye chili hot sauce recipe to your taste with...
A refreshing fermented pico de gallo (salsa fresca). Fresh and saucy, it works as a side to most dishes. I have paired it with omelettes,...
A sweet, salty, and spicy delight. This fermented pineapple salsa is kept on the kitchen counter at room temperature to encourage lacto-fermentation. This salsa is...
Homemade lacto-fermented sauerkraut differs from most store bought sauerkrauts in that no vinegar is added to it. Since it isn’t heated, it is still ALIVE!...
Why buy kombucha when you can have your own endless supply at home? In this recipe, you’ll learn how to prepare and grow a healthy...
These cinnamon spiced lacto-fermented apples will remind you of eating apple pie. The lacto-fermentation process gives the apples a unique sour flavour and makes them...
This lacto-fermented carrot recipe is full of flavourful seasonings. Carrots are great lacto-fermented because they will keep for several months in the fridge, without getting...
This spicy daikon kimchi has a nice crunchiness when eaten fresh, when fermented longer it develops a nice sour tang. Korean radishes are typically used...